Recipies, Craig Sathoff
Bean Duet 1 c. diced bacon or ham, 1/2 diced onion, 1 pkg, frozen lima beans, 1 can diced tomatoes, salt/pepper to taste, 2 T. butter
Saute’ meat and onion/drain. Add lima beans and tomatoes, salt/pepper, Add butter, Simmer 45 minutes.
Scalloped Corn 2 cans cream-style corn, 1 can of milk, 1 c. crushed crackers, 2 beaten eggs, 1/4 c. diced green pepper, 1T. diced onion, salt/pepper to taste, grated cheddar cheese
Mix all together, cover with cheese, bake 350 for one hour.
Do-Ahead Mashed Potatoes 5 lbs. potatoes, 1 c. milk, 1 ctn. sour cream, 1 8 oz. pkg. cream cheese, 1/4 c. dried chives, 1/4 c. diced pimento, 1/4 c. diced onion, salt/pepper to taste, cheddar cheese, paprika
Mash potatoes with milk. Add all ingredients (except cheese and paprika). Place in casserole and spinkle with cheese and paprika. Bake at 350 for 45 minutes.
ENJOY these recipes. They were all found in the Bethany Lutheran Church Cookbook, Iowa Falls, IA “In Memory of Craig Sathoff. We all know how he loved to cook and eat!
Oh, how we remember Mr. Sathoff for what he taught us about poetry and prose, life ~ and food.
To order the cookbook snail mail to” Bethany LCW, Bethany Luterany Church,
Iowa Falls, IA. $17.50 includes postage and handling. It’s a great book, well organized, with loads of mouth-watering recipes.
